OK, so excuse me while I talk about how great I am.
Decided it was time to scale back the dining out again, and get back to cooking. So, tonight, it was a homemade, properly spicy arrabiata, with a little parmesan...and a sirloin steak properly pounded and tenderized, lightly grilled, and seasoned with salt, pepper, and just the right amount of olive oil and oregano, then cut into small strips, and tossed together with some penne.
So, here I sit full, fat and happy. Tune in next meal time, for more exciting culinary news.
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